How to use our Sterilized Grain with Inoculation Ports
Our sterylized grain blocks are meant to be innoculated with mycellium cultures. The blocks are made of organic certified materials and sterilized in [thing that sterilizes].
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Instructions
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Step 1
In a clean working space, unfold sealed bag to expose inoculation port.
Step 2
Sanitize bag and inoculation port with 70% isopropyl alcohol
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="4.25.0" _module_preset="default" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.25.0" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.25.1" _module_preset="default" global_colors_info="{}"]Step 3
Inject bag through inoculation port with about 2-5ml of uncontaminated liquid culture or spore syringe
Step 4
Leave bag to colonize in a clean, dark location. Colonization times depend on culture or spores used and temperature. About 2 to 4 weeks.
Step 5
Use fully colonized bag to inoculate substrate
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Note: Use a still air box or laminar flow hood for best results
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[/et_pb_text][/et_pb_column][et_pb_column type="1_2" _builder_version="4.25.0" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mushroommicrofarm.com/wp-content/uploads/2024/12/20240514_215604-scaled.jpg" alt="brown oyster mushrooms growing outside" title_text="20240514_215604" _builder_version="4.25.1" _module_preset="default" box_shadow_style="preset1" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.25.0" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.25.0" _module_preset="default" global_colors_info="{}"][et_pb_team_member name="Shevon Fluker" position="Co-owner" image_url="https://mushroommicrofarm.com/wp-content/uploads/2024/05/76A79D35-D43B-4A6B-B756-4958815FEC2F_1_201_a.jpeg" facebook_url="https://www.facebook.com/profile.php?id=61556710080066" linkedin_url="https://www.linkedin.com/in/shevon-fluker-38995136/" _builder_version="4.25.1" _module_preset="default" global_colors_info="{}"]Shevon is an executive coach, educator, co-owner, and the writing half of Mushroom Microfarm, where we help people who love food achieve greater food security, wellness, and awareness.
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